kale potato chip recipe

kale instead of potatos. i am trying this recipe:

Ingredients


1 bunch kale

1 tablespoon olive oil

1 teaspoon seasoned salt

Directions

1.Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.

2.With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.

3.Bake until the edges brown but are not burnt, 10 to 15 minutes.

i just made italian sausage potato kale soup and it is simply wonderful tasting.  I was watching Rachael Ray talk/cooking show today and this was a great tip for potato chips lovers.  hope it works for me!

baking halloween cakes with Buddy, Rachael was struggling working with Buddy on making the above cakes.  This is a fun show!