Chef d' Tom - fine dining at Kirkville

1st entree: white wine and seasoned crusty loaf
2nd entree: salad greens with cold beets and hickory sticks
3rd entree: sweet potato yam soup with yellow peppers
4th entree: palette taster - rasperry shorbert with frozen lime koolaid iced cubes
5th entree:  main dish was salmon filets, vegetables baby corn/water chestnuts/asparagus stirfry; potato stack
6th entree: vanilla bean creme bule'

THEN A TCBY PINK AND CHOCOLATE YOGURT CAKE!   (courtesy of Mantracker)

Tom, I am impressed  with this delightful fine dining night and I really feel this was an extra blessed birthday because I have you, and I have Mantracker!

Good night...(feeling a bit full)